Monday, April 20, 2009

I'm Gonna Go Gwyneth

I cannot cook a piece of meat to save my life. If Gordon Ramsey walked in my door right now he would scream bloody murder at me and beat me with a flank steak for annihilating my chicken chunks in a simple stir fry the other night. How can you fuck up CHICKEN?! Well if your name is Molly Ghahtani, there's a quick way to start.

I enjoy eating plenty of meat. I favor chicken and all types of fish but I will eat pork and sometimes even beef. (Never has been a personal fave despite living in the good ol' USA.) I can take a simple chicken breast and somehow manage to cook the outside to leathery chewiness but still keep the inside pink and glistening with potential salmonella. How does this happen?! Can I please have that clever British or Australian dude from Food Network over here for some meat intervention? (Though that sounds like the name of a bad porno...)

I was a vegetarian for many years. I started when I was about 16 because I thought PETA and all the animal rights organizations were SOOOO cool. I had to jump on the band wagon. I avoided any sort of flesh in my mouth for 10 years. (Also insert bad joke here.) Then one day I saw a juicy, oily pepperoni on a pizza at Fricano's in Grand Haven and the rest is history. But I'll be God-damned if I can cook meat for my family.

Sultan is always in charge of our traditional Christmas turkey. He cooks it to a T. He grills steaks and burgers and chicken with delicious smoky flavor. His smoker yields mountains of juicy meat falling off the bone. I can make a mean turkey sandwich but don't ask me to even bake chicken nuggets. They will be crumb-coated hockey pucks with a side of waffle fries. Twenty three gallons of ketchup can't even mask that taste.

So do I become like Gwyneth Paltrow and start eating tofu everything? Miso glazed tofurkey burgers? Soy hot dogs which look like limp doggie dicks? Seaweed wrapped artificial crab meat rolls? I can't cook meat so maybe I shouldn't be allowed to eat it either. I am at a cooking crossroad. I continually disappoint my family with my meat-based meals the way Michelle Kwan never quite got that gold medal. Sultan's grilling is the Olympics and I'm skating at the Duncan Hines Has-Been Stars on Ice Tour with Tonya Harding. Guess it's omelets for dinner tonight, kids.

2 comments:

Andrea said...

I think I may know your problem - you have the heat too high when sauteing your chicken. Just a thought. Be sure you have enough butter/EVOO in your pan, too. Don't leave the stove for any reason - not even to text me.

Anonymous said...

Go to PETA's website...and watch "meet your meat." You will no longer want to eat chicken...no matter how you cook it. Go VEG!!

Christina